Asinan Buah, a popular Indonesian fruit pickle, is a delightful medley of fruits drenched in a tangy and sweet vinegar-based dressing. This refreshing dish is not only a burst of flavors but also a perfect way to beat the heat on a sunny day. Here’s a simple recipe to make Asinan Buah at home.
Ingredients:
- Pineapple, peeled and diced
- Mango, peeled and sliced
- Cucumber, thinly sliced
- Carrot, julienned
- Shallots, thinly sliced
- Bird’s eye chilies, chopped (adjust according to spice preference)
- Raw peanuts, roasted
- Tamarind pulp, soaked in water and strained
- Palm sugar or brown sugar
- Salt to taste
- Water
- Ice cubes (optional)
Instructions:
- Prepare Fruits and Vegetables: Peel, dice, and slice pineapple, mango, cucumber, and carrot. Thinly slice shallots and chop bird’s eye chilies.
- Make Tamarind Juice: Soak tamarind pulp in warm water and strain to extract tamarind juice. Discard seeds and fibers.
- Prepare the Dressing: In a mixing bowl, combine tamarind juice, palm sugar, and salt. Adjust the sweetness and saltiness according to your taste.
- Assemble the Pickle: In a large bowl, mix the prepared fruits and vegetables. Add roasted peanuts and shallots.
- Pour the Dressing: Pour the tamarind dressing over the fruit and vegetable mixture. Toss the ingredients to ensure even coating.
- Chill Before Serving: Allow the Asinan Buah to chill in the refrigerator for at least an hour. This enhances the flavors and makes it more refreshing.
- Serve with Ice Cubes (Optional): For an extra chill, serve the Fruit Pickle with ice cubes.
Asinan Buah is a delightful combination of sweet, tangy, and spicy flavors that tantalize the taste buds. This traditional Indonesian dish is not only a popular street food but also a perfect accompaniment to a barbecue or a light snack on a warm day. Enjoy the burst of flavors and the refreshing sensation of Asinan Buah!
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